Region guides, brewing tutorials, brand reviews & honest comparisons
Pre-ground coffee is convenient but you're leaving a lot on the table. Here's what happens when you start grinding fresh β and how to do it without spending a fortune.
Read More βWe tested both side by side β same beans, same water. Taste, clarity, ease of use, cleanup, and which one you should buy first.
Read More βRoast level, origin, grind size β everything you need to buy your first bag with confidence.
Read More βWhich has more caffeine? Which tastes better? Complete comparison with tasting notes and recommendations.
Read More βNo fancy equipment needed. Simple changes that will transform your morning cup.
Read More βWe tested 12 grinders under $100. These 4 deliver the best grind quality for the price.
Read More βDifferent beans? More caffeine? Same plant? Everything explained simply.
Read More βFrom roast date to stale β freshness timeline plus proper storage tips to keep beans fresh longer.
Read More βTested for crema, body, and flavor. The beans that make the best espresso at home.
Read More βThe SCA grading system, what separates specialty from commercial, and whether it's worth the price.
Read More βRoast date, altitude, processing method, tasting notes β what they mean and which ones matter.
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November to February is harvest season in Yunnan. This guide walks you through the best months to visit Pu'er, Baoshan, and Dehong β how to plan your trip, what to expect at the farms, and tips from someone who's been there.
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Avoid the four enemies of freshness, choose the right container (Airscape vs Atmos vs mason jar), and know when to freeze. Yunnan's chocolate notes survive longer than other origins β make them last.
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Asia's two biggest coffee origins face off. Sumatra's Giling Basah earthiness vs Yunnan's experimental processing. Flavor, regions, and which one to buy.
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China's rising specialty origin vs Hawaii's legendary Kona. Flavor, price ($12β60), the Kona blend trap, and which one gives better value.
Read More β90% of Yunnan coffee is Catimor. Is that a good thing? Flavor profile, roasting tips, how it stacks up against Bourbon and Geisha, and where to buy the best bags.
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Same mountains, two completely different cups. Yunnan's award-winning coffee faces off against the world's most revered aged tea. Flavor, health, culture, and value.
Read More βCan a $30 bag from Yunnan compete with the $100+ legend from the Caribbean? Flavor, price, growing conditions, and honest value judgment.
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Three lots broke 90 points for the first time. A Lincang Geisha sold for Β₯14,000/kg β the highest price ever for Chinese coffee. What this milestone means for Yunnan's future.
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Brazil is the world's biggest coffee producer β reliable, affordable, consistent. Yunnan is the scrappy newcomer with something to prove. We compare flavor, processing, price, and value head-to-head.
Read More βI tested five brewing methods with real Yunnan beans. French press wins for body, espresso brings out chocolate notes, and cold brew is a hidden gem. Complete parameters, gear, and tips.
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Honest, no-hype evaluation of Yunnan coffee quality β flavor score breakdown, common complaints debunked, brewing recommendations, and who should (and shouldn't) buy it.
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Every major Yunnan coffee brand tested and ranked. From Torch Coffee's specialty-grade to HOGOO's daily value. Find the perfect bag for your brew method.
Read More βPlan your Yunnan coffee farm visit β the best farms in Pu'er, Baoshan, and Lincang with tour details, prices, accommodation, and travel tips.
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Kunming's thriving specialty coffee scene β from Q-graded roasters to hidden alley gems. Complete guide to the best cafΓ©s in Yunnan's capital.
Read More βStep-by-step instructions for brewing Yunnan coffee using V60, Kalita Wave, French press, and cold brew. Grind size, water temperature, and ratios included.
Read More βEverything you need to know about Yunnan coffee β history, growing regions, flavor profile, varieties, processing methods, and where to buy. Perfect for beginners.
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Master the art of tasting Yunnan coffee. From aroma to aftertaste β learn to identify the unique flavor profiles of Yunnan specialty beans.
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Your month-by-month guide to Yunnan coffee's harvest season, processing timeline, and when to buy for peak freshness.
Read More βExplore Yunnan's four main coffee-growing regions β altitude, terroir, varieties, and flavor profiles for Pu'er, Baoshan, Lincang, and Dehong.
Read More βHow Yunnan's unique processing methods β washed, natural, honey, anaerobic β affect flavor. Includes the rise of experimental processing in China.
Read More βHow a French missionary's coffee trees in 1892 sparked China's specialty coffee revolution β the remarkable 130-year story of Yunnan coffee.
Read More βClimate change, aging farmers, and rising demand β the challenges and opportunities shaping Yunnan coffee's next chapter.
Read More βCatimor vs Caturra, washed vs washed, China vs Colombia β how do these two powerhouses stack up in flavor, terroir, and value?
Read More βYunnan's creamy chocolate vs Kenya's iconic blackcurrant acidity. SL28 vs Catimor, processing differences, value breakdown, and which to buy for your next brew.
Read More βAsia's rising star vs Central America's honey king. Yunnan's experimental honey vs Costa Rica's legendary yellow/red/black system β which delivers better value?
Read More βSHB hard bean vs Catimor β Guatemala's volcanic excellence meets Yunnan's experimental processing. Which high-altitude origin wins your cup?
Read More βFrom farm gate to retail shelf β a transparent breakdown of Yunnan coffee prices. Green bean costs, roasted prices, CoE auction records, and real value comparisons with other origins.
Read More βAsia's two biggest coffee stories β Arabica vs Robusta, phin vs pour-over, and the cultural stories behind two neighboring coffee worlds.
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Three of the world's most talked-about origins β how do Yunnan, Ethiopia, and Brazil compare in flavor, history, and value?
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